Hosts are needed to prepare the food and barbecue hotdogs for our dinner directly following the closing production. Prep time would begin at 2:00 pm to set up the tent and prepare the food and the barbecue will begin around 4:45 pm. We prepare for 400 people each year to attend. The barbecue host can leave as soon as everyone is finished eating, all leftover food has been wrapped and put away, and the tables in the food tent are wiped down.